Aromatic Herbs

Aromatic herbs are plants widely used in Mediterranean cuisine for their aromatic and condimentary qualities.

Generally, the leaves are used, whether fresh or dried, both to season the stews and to enhance the different aromas of the culinary dishes.

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  • Vanilla branch ECO


    Vanilla on organic branch.

    1 pod

  • Tomillo verde ECO 15 g


    Organic green thyme of Mallorquin origin.

    Selected leaves whole and dried at controlled temperature below 45C.

    It is a medicinal plant that is applied to treat infections of the respiratory system.

    Suitable for lamb and fish dishes. It is also used in vegetable dishes in order to make them less flatulent.


  • Tila 30 g


    Infusion made with the fruit in the form of a flower of some of the species of the genus Tilia.

  • Spicy cilantro ECO 15 g


    Organic spicy chopped cilantro of Mallorquin origin.

    It has a sweet and very aromatic taste.

    It is an essential ingredient of curry. Ideal for meat, poultry, vegetables and pickles dishes. It is bactericidal, digestive and stimulating.

  • Savory ECO 12 g


    Ecological savory of Mallorquin origin.

    It facilitates digestion in weak stomachs and is useful to stimulate and promote appetite.

    We can add it fresh or dried in meat stews, in soups or creams, in pasta dishes. Ideal for making oils and aromatic vinegars. He has a strong taste so his use in the kitchen should be used in small doses.

  • Sage sliced ECO 15 g


    Sliced ​​organic sage from Mallorca.

    Selected whole dried leaves at controlled temperature below 45 ° C. It is one of the best natural antibiotics.

    It is considered one of the key aromatic herbs. It is used in vegetables, legumes, soups.

  • Rosemary Organic Cut 25 g


    Rosemary leaf chopped easily distributed.

    It can be used for meat dishes or infusion. It can also be infused with oil. To flavor stews, grilled or baked meats, especially lamb.

    It has been hand selected and dried at a controlled temperature below 45 ° C.


  • Rosemary on a branch ECO 20 g


    From: Mallorca - Spain.

    Selected branches dried at a controlled temperature below 45ºC.


  • Purple Ground Carrot ECO 40 g


    Purple carrots grown in Mallorca. Drying at low temperature (<45ºC). Deep purple, with an intense and pleasant smell.

    • • High fiber content
    • • Low saturated fat content
    • • Natural source of vitamin C
  • Purple Basil ECO 15 g


    Organic purple basil with origin: Mallorca - Spain.

    Selected whole dried leaves at controlled temperature below 45 ° C.

    Evokes Italian cuisine. It combines well in tomato dishes, both in salads and sauces. Also in vegetables and white fish. Also used to flavor oils or dressings based on oil and / or vinegar.

    Stimulates digestion, appetite and calms the nerves.

  • Pennyroyal mint 30 g


    From: Europe

    Use: Used in infusion with stomach and carminative properties. By containing menthol it also has anticongesting properties.

  • Parsley ECO 15 g


    Organic chopped parsley of Mallorca origin.

    It has a sweet and somewhat spicy taste.

    It highlights the flavor of other herbs and condiments in soups or stews.

    It is diuretic and suitable in vegetable dishes to make them less flatulent.