Aromatic Herbs

Aromatic herbs are plants widely used in Mediterranean cuisine for their aromatic and condimentary qualities.

Generally, the leaves are used, whether fresh or dried, both to season the stews and to enhance the different aromas of the culinary dishes.

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  • Rosemary on a branch ECO 20 g

    €2.15

    From: Mallorca - Spain.

    Selected branches dried at a controlled temperature below 45ºC.

     

  • Luisa grass ECO 8 g

    €2.20

    Origin: Mallorca - Spain.

    Selected leaves dried at a controlled temperature below 45ºC.

  • Ground cardamom ECO 30 g

    €3.80

    Organic ground cardamom of Guatemala origin.

    It is a very popular spice and is part of the curry ingredients.

    Aromatize cakes, candies, pastries, ice cream and liquors (gin and tonic). The best flavor is that obtained from grinding the seeds in the seed.

  • Chopped parsley salt shaker ECO 8 g

    €2.35

    Salt shaker containing organic chopped parsley from Mallorca.

    The leaves have been selected, chopped and dried at a controlled temperature below 45°.

    It highlights the flavor of other herbs and condiments in soups and stews. It is diuretic, suitable in vegetable dishes to make them less flatulent. It has a sweet and somewhat spicy taste.

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  • Lemon thyme salt shaker ECO 10 g

    €2.90

    Organic lemon thyme salt shaker.

    It is used for sauces, salads and meat dishes. Very used in white meats, especially for roasted or baked chicken. It has an intense and very fragrant taste. It combines very well with marjoram and rosemary.

    Use in vegetable dishes, in order to make them less flatulent.

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  • Olive leaves ECO 10 g

    €1.60

    From: Mallorca - Spain.

    Selected leaves dried at a controlled temperature below 45ºC.

  • Sage sliced ECO 15 g

    €2.20

    Sliced ​​organic sage from Mallorca.

    Selected whole dried leaves at controlled temperature below 45 ° C. It is one of the best natural antibiotics.

    It is considered one of the key aromatic herbs. It is used in vegetables, legumes, soups.

  • Ecological Melisa 10 gr

    €3.20

    Origin: Mallorca - Spain

    Selected leaves dried at a controlled temperature below 45ºC.

  • Good grass ECO 12 g

    €2.50

    Ecological Good Herb of mallorquin origin.

    It is used in soups, cooked and stews, adding some leaves. It can also be added in vegetables, stews and in the preparation of snails. It is very digestive.

    The leaves of good herb are very popular in cocktails, as is the Cuban mojito.

  • Savory ECO 12 g

    €2.20

    Ecological savory of Mallorquin origin.

    It facilitates digestion in weak stomachs and is useful to stimulate and promote appetite.

    We can add it fresh or dried in meat stews, in soups or creams, in pasta dishes. Ideal for making oils and aromatic vinegars. He has a strong taste so his use in the kitchen should be used in small doses.

  • Marjoram eco 8 g

    €2.20

    Ecological marjoram of Mallorquin origin.

    The leaves have been selected whole by hand and dried at a controlled temperature below 45 °.

    It is recommended to add to stews and roasts. It can also be combined with thyme to flavor tomatoes, pizzas and pasta in general.

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  • Purple Basil ECO 15 g

    €2.50

    Organic purple basil with origin: Mallorca - Spain.

    Selected whole dried leaves at controlled temperature below 45 ° C.

    Evokes Italian cuisine. It combines well in tomato dishes, both in salads and sauces. Also in vegetables and white fish. Also used to flavor oils or dressings based on oil and / or vinegar.

    Stimulates digestion, appetite and calms the nerves.