Our formulas

Very original own mixes with the best selected ingredients and the typical flavors of the gastronomy of Mallorca.

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  • Burguer Mix ECO 4 x 10 g


    Organic Darwin Burger Spices.

    Mix of natural spices to prepare Australian-style hamburgers.


  • Crespaella Cuatro Especias ECO 4 x 5 g


    Crespaella 4 spices.

    You can use the "Crespaella 4 spices" to cook "Arròs brut", Mallorcan soups, "escaldums", stews, etc.

  • Crespaella Fish 4 x 5 g


    Crespaella fish.

    Saffron with saffron.

    You can use the fish Crespaella to prepare soups of broth, rice, stews, stews and stews.

    Add it to the bottom of the paella and stir for a few seconds over low heat before adding water and rice (1 sachet for 4 people).


  • Curry Brocol Green ECO 4 x 5 grs


    Brocol Curry

    You can use this curry to prepare recipes with white meats (mainly chicken) and fish, also prawns; Season vegetables wok and accompany rice dishes or noodles. It has a spicy touch.

  • Curry Chilly Red ECO 4x5 grs


    Chilly Curry.

    You can use this curry to prepare sauces, rice, vegetables, white meats and prawns.

    It is a mixture of native spices from Thailand, with sweet paprika. Aromatic, exotic and spicy. Its red color is due to cayenne and paprika.

  • Curry Madras Hot ECO 4 x 5 grs


    Madras Hot Curry.

    You can use this curry to prepare spicy Indian dishes; sauces, rice, vegetables, pasta and white meats.


  • Curry Mix Tast ECO 4x5 g


    Pack with the individual mix of 4 different curries:

    • Chilly Curry
    • Brocol Curry
    • Sweet Curry
    • Safarnari Curry.

  • Curry Purple Safarnari ECO 4x5 g


    Curry Safarnari.

    You can use this curry in pork, chicken or seafood; also with cheese, rice or vegetables.

    It has a softer flavor than Chilli Curry, and is pink because it is made with ground hibiscus and purple carrot.

  • En Budi Garam Masala

  • En Guillem d'espècies Jerk ECO 4 x 5g

  • En Tomeu barbacoa 4 x 5 g


    In Tomeu is a mixture of barbecue spices with a spicy touch.

    Its use is for all types of meat, vegetables and vegetables. So that the vegetables do not dry out, they should be put in water and then marinated with olive oil.


  • Especias caracoles a la mallorquina