All the flavor of Mallorca, in your pantry.
There are 37 products.
Zaatar is a popular mixture of spices originating from Middle Eastern cuisine. Its main ingredient is Sumac and its flavor is slightly acidic and aromatic.
Mix of spices and herbs for chicken, grilled chicken, grilled chicken.
Organic grain spices for snails.
It is a mixture of spices to season snail stews.
The envelope is mixed with the onion and tomato stir fry, then the water and the snails are added.
Italian special spice mix for pasta and salads.
Made with ingredients selected by hand and dried at 45º C.
Mix of nuts, spices and seaweed.
You can use the Picalga stews to prepare stews, lentils, vegetable flavoring.
Hydrate before use, with broth or oil.
You can use the Picalga pasta to boil pasta and emulsify sauces with oil.
Picalga Mix Tast.
Mix of spices, nuts, spices and seaweed.
You can use the meat Picalga to season chicken juices, meat and rice.
They can use the Picalga fish for fish broths and vegetable flavoring.
Origin: Mallorca - Spain.
Mix of aromatic herbs from the Mediterranean, in the style of the "Hierbas de Provenza".
A mixture that can be used in any type of dish you cook.
Na Miriam is a spicy harissa spice mixture.
It is used to cook from tajines or couscous to grilled fish.
It can also be used for something very simple like spreading pieces of bread.