All the flavor of Mallorca, in your pantry.
There are 68 products.
Mix of spices from India, with a spicy touch. Ideal for preparing dishes in the spicy Hindu style; sauces, rice, vegetables, pasta and white meats.
Mix of spices and herbs for chicken, grilled chicken, grilled chicken.
Ideal to prepare recipes with white meat, chicken and white fish, also recipes with prawns, seasoning vegetables wok and accompany rice dishes or rice noodles.
It has a spicy touch.
Mix of native Indian spices, essential for preparing Indian-style dishes such as sauces, rice, vegetables, pasta and white meats. It also brings a curious and exotic touch to sweet dishes.
Mixture of spices native to Thailand, with sweet paprika.
Aromatic, exotic and spicy. Its red color is due to cayenne and red paprika.
Mix of spices to flavor the elaboration of a snail stew.
Single-dose envelopes typical spices for the preparation of "Arrós Brut".
Also known as "Espicis de Sa Pobla". Key in the cuisine of Mallorca.
Mix with Saffron.
Ideal for soups of broth, rice, stews, stews and stews.
Original blend of spices native to India, in which turmeric predominates.
Essential to prepare Indian-style dishes; sauces, rice, vegetables, pasta, white meat, white fish and seafood.
Balanced mix of spices, widely used in the cuisine of Mallorca.
Typical spices for the preparation of "dirty rice".
Also known as "espicis de Sa Pobla". Key in the cuisine of Mallorca.
Organic grain spices for snails.
It is a mixture of spices to season snail stews.
The envelope is mixed with the onion and tomato stir fry, then the water and the snails are added.