All the flavor of Mallorca, in your pantry.
There are 5 products.
Mix of nuts, spices and seaweed.
You can use the Picalga stews to prepare stews, lentils, vegetable flavoring.
Hydrate before use, with broth or oil.
"Mallorca flavours" Pack with 6 little boats of typical blends of the island.
It has a softer flavor than red curry. Its pink color is by the ground hibiscus and ground carrot that it carries.
Mix of spices to flavor the elaboration of a snail stew.
Ideal to prepare recipes with white meat, chicken and white fish, also recipes with prawns, seasoning vegetables wok and accompany rice dishes or rice noodles.
It has a spicy touch.