Our formulas

Very original own mixes with the best selected ingredients and the typical flavors of the gastronomy of Mallorca.

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  • Picalga Mix Tast ECO 4 x 5 gr

    €4.50

    Picalga Mix Tast.

    • Picalga Fish.
    • Picalga Potajes.
    • Picalga Pasta
    • Picalga Meat.

    Mix of spices, nuts, spices and seaweed.

  • Burguer Mix ECO 4 x 10 g

    €4.50

    Organic Darwin Burger Spices.

    Mix of natural spices to prepare Australian-style hamburgers.

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  • Tap Ametlla ECO 4 x 5 g

    €4.20

    Almond hash with organic spices.

    It serves to taste rice, fish and vegetables.

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  • Curry Brocol Green ECO 4 x 5 grs

    €3.50

    Brocol Curry

    You can use this curry to prepare recipes with white meats (mainly chicken) and fish, also prawns; Season vegetables wok and accompany rice dishes or noodles. It has a spicy touch.

  • Curry Purple Safarnari ECO 4x5 g

    €3.50

    Curry Safarnari.

    You can use this curry in pork, chicken or seafood; also with cheese, rice or vegetables.

    It has a softer flavor than Chilli Curry, and is pink because it is made with ground hibiscus and purple carrot.

  • Curry Mix Tast ECO 4x5 g

    €3.50

    Pack with the individual mix of 4 different curries:

    • Chilly Curry
    • Brocol Curry
    • Sweet Curry
    • Safarnari Curry.

  • Pumpkin curry eco 4 x 5 g

    €3.20

    Pumpkin curry.

    You can use this curry in creams, vegetables and white meats.

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  • Curry Chilly Red ECO 4x5 grs

    €3.20

    Chilly Curry.

    You can use this curry to prepare sauces, rice, vegetables, white meats and prawns.

    It is a mixture of native spices from Thailand, with sweet paprika. Aromatic, exotic and spicy. Its red color is due to cayenne and paprika.

  • Puttanesca ECO 20 g

    €3.20

    Italian special ecological spice mix for pasta and salads.

    Made with ingredients selected by hand and dried at 45º C.

  • Na Fátima cous cous eco 4 x 5 g

    €3.00

    Na Fatima is a mixture of organic Cous cous spices with a spicy touch.

    Its use is especially for the preparation of cous cous. As is, for example, the cous cous of vegetables with chicken. To add an extra Arabic touch, raisins will be added when the vegetables and cous cous are mixed in the pan.

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  • Na Dàlia especias libanesas

    €3.00
  • N'Abdón ras el hanout 4 x 5 g

    €3.00

    N'Abdón is a mixture of organic Ras el Hanout spices with a spicy touch.

    It is used in couscous, as well as for marinating meats, rice, fish and vegetables. It is also used to marinate skewers.

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