All the flavor of Mallorca, in your pantry.
There are 37 products.
Mix of nuts, spices and seaweed.
You can use the Picalga pasta to boil pasta and emulsify sauces with oil.
Hydrate before use, with broth or oil.
They can use the Picalga fish for fish broths and vegetable flavoring.
You can use the meat Picalga to season chicken juices, meat and rice.
You can use the Picalga stews to prepare stews, lentils, vegetable flavoring.
Picalga Mix Tast.
Mix of spices, nuts, spices and seaweed.