All the flavor of Mallorca, in your pantry.
There are 5 products.
Mix of spices to flavor the elaboration of a snail stew.
It has a softer flavor than red curry. Its pink color is by the ground hibiscus and ground carrot that it carries.
Ideal to prepare recipes with white meat, chicken and white fish, also recipes with prawns, seasoning vegetables wok and accompany rice dishes or rice noodles.
It has a spicy touch.
"Mallorca flavours" Pack with 6 little boats of typical blends of the island.
Mix of nuts, spices and seaweed.
You can use the Picalga stews to prepare stews, lentils, vegetable flavoring.
Hydrate before use, with broth or oil.