All the flavor of Mallorca, in your pantry.
There are 72 products.
Pack of 7 units na Miriam Harissa.
Is a spicy harissa spice mixture.
It is used to cook from tajines or couscous to grilled fish.
It can also be used for something very simple like spreading pieces of bread.
Mixture of spices native to India, in which turmeric predominates.
Filling of the ceramic grinder to grind at the time and to preserve all the flavor and aroma.
Mix of spices from India, with a spicy touch. Ideal for preparing dishes in the spicy Hindu style; sauces, rice, vegetables, pasta and white meats.
Mixture of spices native to Thailand, with sweet paprika.
Aromatic, exotic and spicy. Its red color is due to cayenne and red paprika.
It has a softer flavor than red curry. Its pink color is by the ground hibiscus and ground carrot that it carries.
Pack of 7 units of Mediterranean herbs of origin: Mallorca- Spain.
Mixture of Mediterranean herbs, in the style of "herbes de Provence".
A mixture that can be used in any dish you cook.
Mix of native Indian spices, essential for preparing Indian-style dishes such as sauces, rice, vegetables, pasta and white meats. It also brings a curious and exotic touch to sweet dishes.
Ideal to prepare recipes with white meat, chicken and white fish, also recipes with prawns, seasoning vegetables wok and accompany rice dishes or rice noodles.
It has a spicy touch.
Original blend of spices native to India, in which turmeric predominates.
Essential to prepare Indian-style dishes; sauces, rice, vegetables, pasta, white meat, white fish and seafood.
"Mallorca flavours" Pack with 6 little boats of typical blends of the island.
Balanced mix of spices, widely used in the cuisine of Mallorca.
Typical spices for the preparation of "dirty rice".
Also known as "espicis de Sa Pobla". Key in the cuisine of Mallorca.