All the flavor of Mallorca, in your pantry.
There are 34 products.
Original blend of spices native to India, in which turmeric predominates.
Essential to prepare Indian-style dishes; sauces, rice, vegetables, pasta, white meat, white fish and seafood.
Ideal to prepare recipes with white meat, chicken and white fish, also recipes with prawns, seasoning vegetables wok and accompany rice dishes or rice noodles.
It has a spicy touch.
Mix of native Indian spices, essential for preparing Indian-style dishes such as sauces, rice, vegetables, pasta and white meats. It also brings a curious and exotic touch to sweet dishes.
It has a softer flavor than red curry. Its pink color is by the ground hibiscus and ground carrot that it carries.
Mixture of spices native to Thailand, with sweet paprika.
Aromatic, exotic and spicy. Its red color is due to cayenne and red paprika.
Mix of spices from India, with a spicy touch. Ideal for preparing dishes in the spicy Hindu style; sauces, rice, vegetables, pasta and white meats.
Mix of nuts, spices and seaweed.
They can use the Picalga fish for fish broths and vegetable flavoring.
Hydrate before use, with broth or oil.
Mixture of spices native to India, in which turmeric predominates.
Filling of the ceramic grinder to grind at the time and to preserve all the flavor and aroma.
You can use the Picalga pasta to boil pasta and emulsify sauces with oil.
Glass refillable ceramic grinder. When grinding it retains all its aroma.