All the flavor of Mallorca, in your pantry.
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Madras Sweet Curry
You can use this curry to use Indian-style dishes; sauces, rice, vegetables, pasta, white meat, fish and seafood.
Mixture of spices native to India, where turmeric predominates.
Mix of nuts, spices and seaweed.
You can use the Picalga pasta to boil pasta and emulsify sauces with oil.
Hydrate before use, with broth or oil.
You can use this curry to prepare recipes with white meats (mainly chicken) and fish, also prawns; Season vegetables wok and accompany rice dishes or noodles. It has a spicy touch.
They can use the Picalga fish for fish broths and vegetable flavoring.
You can use the Picalga stews to prepare stews, lentils, vegetable flavoring.
Madras Hot Curry.
You can use this curry to prepare spicy Indian dishes; sauces, rice, vegetables, pasta and white meats.
You can use the meat Picalga to season chicken juices, meat and rice.
You can use this curry to prepare sauces, rice, vegetables, white meats and prawns.
It is a mixture of native spices from Thailand, with sweet paprika. Aromatic, exotic and spicy. Its red color is due to cayenne and paprika.
Picalga Mix Tast.
Mix of spices, nuts, spices and seaweed.
You can use this curry in pork, chicken or seafood; also with cheese, rice or vegetables.
It has a softer flavor than Chilli Curry, and is pink because it is made with ground hibiscus and purple carrot.
You can use this curry in creams, vegetables and white meats.
Almond hash with spices and organic seaweed.
To give pleasure to rice, fish and vegetables.