All the flavor of Mallorca, in your pantry.
There are 21 products.
Mix of spices to flavor the elaboration of a snail stew.
Balanced mix of spices, widely used in the cuisine of Mallorca.
Typical spices for the preparation of "dirty rice".
Also known as "espicis de Sa Pobla". Key in the cuisine of Mallorca.
Single-dose envelopes typical spices for the preparation of "Arrós Brut".
Also known as "Espicis de Sa Pobla". Key in the cuisine of Mallorca.
Refillable ceramic grinder with a mixture of typical spices from Holland.
Ideal for grilled or grilled white meats.
Mix of nuts, spices and seaweed.
They can use the Picalga fish for fish broths and vegetable flavoring.
Hydrate before use, with broth or oil.
Mix of spices and herbs for chicken, grilled chicken, grilled chicken.
You can use the Picalga pasta to boil pasta and emulsify sauces with oil.
Zaatar is a popular mixture of spices originating from Middle Eastern cuisine. Its main ingredient is Sumac and its flavor is slightly acidic and aromatic.
You can use the meat Picalga to season chicken juices, meat and rice.