All the flavor of Mallorca, in your pantry.
There are 59 products.
Madras Sweet Curry
You can use this curry to use Indian-style dishes; sauces, rice, vegetables, pasta, white meat, fish and seafood.
Mixture of spices native to India, where turmeric predominates.
You can use this curry to prepare recipes with white meats (mainly chicken) and fish, also prawns; Season vegetables wok and accompany rice dishes or noodles. It has a spicy touch.
Madras Hot Curry.
You can use this curry to prepare spicy Indian dishes; sauces, rice, vegetables, pasta and white meats.
You can use this curry to prepare sauces, rice, vegetables, white meats and prawns.
It is a mixture of native spices from Thailand, with sweet paprika. Aromatic, exotic and spicy. Its red color is due to cayenne and paprika.
You can use this curry in pork, chicken or seafood; also with cheese, rice or vegetables.
It has a softer flavor than Chilli Curry, and is pink because it is made with ground hibiscus and purple carrot.
Mix of nuts, spices and seaweed.
You can use the Picalga pasta to boil pasta and emulsify sauces with oil.
Hydrate before use, with broth or oil.
You can use this curry in creams, vegetables and white meats.
They can use the Picalga fish for fish broths and vegetable flavoring.
Pack with the individual mix of 4 different curries:
Mix of native Indian spices, essential for preparing Indian-style dishes such as sauces, rice, vegetables, pasta and white meats. It also brings a curious and exotic touch to sweet dishes.
You can use the Picalga stews to prepare stews, lentils, vegetable flavoring.
Mix of spices from India, with a spicy touch. Ideal for preparing dishes in the spicy Hindu style; sauces, rice, vegetables, pasta and white meats.