Peppers

Ecological paprika balls of Mallorca.

It contains 3 to 3 units (depending on weight). Dried at low temperature <45 ° C.

Hydrate for 1 hour in hot water. You can use pepper or whole meat. Remove the tail and seeds before use.

Whole spicy peppers typical of Mallorca from the exclusive indigenous variety of spicy pepper "Cirereta".

Whole Cayenne of the exclusive variety "Bird's Peak" cultivated in Mallorca.

Whole cayenne of the Mallorca variety, "Calabrese".

Ground cayenne from the variety, "Calabrese", produced in Mallorca