All the flavor of Mallorca, in your pantry.
There are 5 products.
Whole cayenne of the Mallorca variety, "Calabrese".
Whole spicy peppers typical of Mallorca from the exclusive indigenous variety of spicy pepper "Cirereta".
Ecological paprika balls of Mallorca.
It contains 3 to 3 units (depending on weight). Dried at low temperature <45 ° C.
Hydrate for 1 hour in hot water. You can use pepper or whole meat. Remove the tail and seeds before use.
Whole Cayenne of the exclusive variety "Bird's Peak" cultivated in Mallorca.