Corn starch.

You can substitute wheat flour for gluten-free foods. It is a good remedy for chafing, since corn starch gets rid of moisture.

Wheat starch is a powder produced through the elimination of proteins, including gluten, from wheat flour.

From: Mallorca - Spain.

Made with native chickpeas from Mallorca. Ideal for frying fish and squid.

No added sugar. Low salt content. The secret of "Pescaito Frito" in Andalucia.

From: Mallorca - Spain.
Made with autochthonous beans from Mallorca. No added sugar. Low salt content.

Also known as Potato Flour or Potato Starch.

USE: In pastry, to batter and in the preparation of sauces. It is a natural thickener. It is also used in the production of sausages.

Organic coconut flour

It is used for baking in the preparation of cake doughs. As a thickener in the preparation of sauce, stews and soups. Not only does it bake, try adding it to your protein or fruit shake.

Origin: Mallorca - Spain.

Rice flour made with white rice pump cultivated in Sa Pobla (Mallorca), it is a rice that keeps all the flavor.

Very appreciated for the peculiarity of its texture, which attracts the flavor of the seasoning.