All the flavor of Mallorca, in your pantry.
There are 8 products.
You can substitute wheat flour for gluten-free foods. It is a good remedy for chafing, since corn starch gets rid of moisture.
Wheat starch is a powder produced through the elimination of proteins, including gluten, from wheat flour.
From: Mallorca - Spain.
Made with native chickpeas from Mallorca. Ideal for frying fish and squid.
No added sugar. Low salt content. The secret of "Pescaito Frito" in Andalucia.
Also known as Potato Flour or Potato Starch.
USE: In pastry, to batter and in the preparation of sauces. It is a natural thickener. It is also used in the production of sausages.
From: Mallorca - Spain.Made with autochthonous beans from Mallorca. No added sugar. Low salt content.
Organic coconut flour
It is used for baking in the preparation of cake doughs. As a thickener in the preparation of sauce, stews and soups. Not only does it bake, try adding it to your protein or fruit shake.
Origin: Mallorca - Spain.
Rice flour made with white rice pump cultivated in Sa Pobla (Mallorca), it is a rice that keeps all the flavor.
Very appreciated for the peculiarity of its texture, which attracts the flavor of the seasoning.
From: Galicia - Spain.
The chestnut flour is ideal for baking bread and cakes, as it provides a delicious sweet taste.
It is a flour can be used in numerous dishes (and not only sweet, but also salty).