All the flavor of Mallorca, in your pantry.
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Wheat starch is a powder produced through the elimination of proteins, including gluten, from wheat flour.
Also known as Potato Flour or Potato Starch.
USE: In pastry, to batter and in the preparation of sauces. It is a natural thickener. It is also used in the production of sausages.
You can substitute wheat flour for gluten-free foods. It is a good remedy for chafing, since corn starch gets rid of moisture.