All the flavor of Mallorca, in your pantry.
Spices and various flavors.
There are 189 products.
Mix of spices from India, with a spicy touch. Ideal for preparing dishes in the spicy Hindu style; sauces, rice, vegetables, pasta and white meats.
It is used to flavor soups, stews, meats, fish, vegetables and pasta.
Hot paprika typical of Mallorca made with the exclusive autochthonous variety of hot pepper "Cirereta".
Especially indicated to give a spicy touch in the stews of both fish or meat and especially sauces.
Chili pepper typical of Mallorca made with the exclusive local variety of spicy pepper "Cirereta".
Especially suitable to give a spicy touch in the stews both of fish or meat and especially in sauces.
Mixture of spices native to India, in which turmeric predominates.
Glass refillable ceramic grinder. When grinding it retains all its aroma.
Purple carrots grown in Mallorca. Drying at low temperature (<45ºC). Deep purple, with an intense and pleasant smell.
Refillable ceramic grinder with pieces of Nutmeg ABCD from the islands of Indonesia. Ideal for flavoring sauces such as Bechamel.
From: Madagascar.Grains harvested before their maturity, when they are still green. It is very aromatic and with a fresh flavor, but they are not really spicy.
Sweet paprika of the Mallorca variety "Tap de Cortí".
Almond mix with paprika Tap de Cortí and Saffron ideal for rice, meat, fish, sauces, vegetables and paellas.
Use: put at the end of cooking. In a vegetable wok, it brings color and a crunchy touch.
Toasted almond spicy "CIRERETA", the almond snack that its spicy touch will stop you from eating.
Sweet paprika from the Mallorquina Tap de Cortí variety.