All the flavor of Mallorca, in your pantry.
Spices and various flavors.
There are 189 products.
Hot paprika typical of Mallorca made with the exclusive autochthonous variety of hot pepper "Cirereta"
Especially indicated to give a spicy touch in the stews of both fish or meat and especially sauces.
Balanced mix of spices, widely used in the cuisine of Mallorca.
Typical spices for the preparation of "dirty rice".
Also known as "espicis de Sa Pobla". Key in the cuisine of Mallorca.
Single-dose envelopes typical spices for the preparation of "Arrós Brut".
Also known as "Espicis de Sa Pobla". Key in the cuisine of Mallorca.
Mix with Saffron.
Ideal for soups of broth, rice, stews, stews and stews.
You can use this curry to prepare recipes with white meats (mainly chicken) and fish, also prawns; Season vegetables wok and accompany rice dishes or noodles. It has a spicy touch.
Whole spicy peppers typical of Mallorca from the exclusive indigenous variety of spicy pepper "Cirereta".
Madras Hot Curry.
You can use this curry to prepare spicy Indian dishes; sauces, rice, vegetables, pasta and white meats.
Whole Cayenne of the exclusive variety "Bird's Peak" cultivated in Mallorca.
You can use this curry to prepare sauces, rice, vegetables, white meats and prawns.
It is a mixture of native spices from Thailand, with sweet paprika. Aromatic, exotic and spicy. Its red color is due to cayenne and paprika.
Flakes of hot peppers typical of Mallorca of the exclusive native variety "Cirereta".