All the flavor of Mallorca, in your pantry.
Spices and various flavors.
There are 26 products.
Sweet paprika of the Mallorcan variety "Tap de Cortí".
Mix of spices to flavor the elaboration of a snail stew.
"Mallorca flavours" Pack with 6 little boats of typical blends of the island.
Hot paprika typical of Mallorca made with the exclusive autochthonous variety of hot pepper "Cirereta".
Especially indicated to give a spicy touch in the stews of both fish or meat and especially sauces.
Refillable ceramic grinder with pieces of Nutmeg ABCD from the islands of Indonesia. Ideal for flavoring sauces such as Bechamel.
From: Madagascar.Grains harvested before their maturity, when they are still green. It is very aromatic and with a fresh flavor, but they are not really spicy.
Toasted almond spicy "CIRERETA", the almond snack that its spicy touch will stop you from eating.
Hot paprika typical of Mallorca made with the exclusive autochthonous variety of hot pepper "Cirereta"
Whole spicy peppers typical of Mallorca from the exclusive indigenous variety of spicy pepper "Cirereta".
Whole Cayenne of the exclusive variety "Bird's Peak" cultivated in Mallorca.
Flakes of hot peppers typical of Mallorca of the exclusive native variety "Cirereta".
Whole Cayenne of the variety of Mallorca "Bird's beak"