- Categories: Saleros
Organic granulated garlic salt shaker of Chinese origin.
The most representative aroma of Spanish cuisine. It helps improve blood circulation, is diuretic and energy tonic.
It is used to season soups, stews, meats, fish, vegetables and pasta.
Ground Ecological Moringa cultivated and processed in Mallorca. Drying at low temperature. Not higher than 48º.
The taste of moringa is pleasant and smooth. To take in infusions, stews, juices, etc.
- High content of potassium, calcium, iron, magnesium and proteins.
- Source of vitamins and phosphorus.
- No added sugars.
- Low fat and salt content.
Mallorcan organic marjoram salt shaker.
The leaves have been selected dried whole at controlled temperature below 45 ° C.
It is recommended to add to stews and roasts. Combines well with thyme to flavor tomatoes, pizzas and pasta in general. It has diuretic and antiseptic properties. It is an essential ingredient of Provencal herbs. It is often confused with oregano.
Organic lemon thyme salt shaker.
It is used for sauces, salads and meat dishes. Very used in white meats, especially for roasted or baked chicken. It has an intense and very fragrant taste. It combines very well with marjoram and rosemary.
Use in vegetable dishes, in order to make them less flatulent.