Origin: Spain.
It is consumed a lot in cooked, sautéed with parsley, cream or accompanied by white meats or sauces.
Use: Clean in hot water until the water comes out clear. Moisten in abundant hot water for 1 hour and drain.

Organic dry "Ramallet" tomato harvested in Mallorca.

Drying at low temperature without the use of sulfur.

Halves of dried tomato, of the pear variety.Harvested in Mallorca and dried at low temperature without the use of sulfur.

Hydrate with a little warm water, a few drops of vinegar and salt.

Toasted Almond Snack with "Tap de Cortí ahumado", the almond snack that your smoked touch will prevent you from stopping to eat.

From: Sri Lanka - Ceylan.
Use: In baking, both in the preparation of pastry dough and sprinkled on the cake.

Of soft smell, with pleasant aroma and sweet flavor, with notes of hazelnut.

Moisturize in abundant hot water for 1 hour.

Once hydrated augmenta 10 times its size.

From: Spain.
Use: Moisturize in abundant hot water for 1 hour. Once hydrated it yields about 250 grs of fresh mushrooms.

Ideal for soups, creams, sauces, salads or stews.

Smooth flavor.

Ideal for soups, creams, sauces, salads or stews.

Intense flavor.

Toasted almond spicy "CIRERETA", the almond snack that its spicy touch will stop you from eating.