All the flavor of Mallorca, in your pantry.
There are 7 products.
Organic dry "Ramallet" tomato harvested in Mallorca.
Drying at low temperature without the use of sulfur.
Halves of dried tomato, of the pear variety.Harvested in Mallorca and dried at low temperature without the use of sulfur.
Hydrate with a little warm water, a few drops of vinegar and salt.
Of soft smell, with pleasant aroma and sweet flavor, with notes of hazelnut.
Moisturize in abundant hot water for 1 hour.
Once hydrated augmenta 10 times its size.
Origin: Spain.It is consumed a lot in cooked, sautéed with parsley, cream or accompanied by white meats or sauces.Use: Clean in hot water until the water comes out clear. Moisten in abundant hot water for 1 hour and drain.
From: Spain.Use: Moisturize in abundant hot water for 1 hour. Once hydrated it yields about 250 grs of fresh mushrooms.
From: Sri Lanka - Ceylan.Use: In baking, both in the preparation of pastry dough and sprinkled on the cake.
Ideal for soups, creams, sauces, salads or stews.