All the flavor of Mallorca, in your pantry.
There are 17 products.
Ecological pistachio produced in Castilla-La Mancha.
Of soft smell, with pleasant aroma and sweet flavor, with notes of hazelnut.
Moisturize in abundant hot water for 1 hour.
Once hydrated augmenta 10 times its size.
From: Spain, of the Real Pine. Doñana Park.
Origin: Spain.It is consumed a lot in cooked, sautéed with parsley, cream or accompanied by white meats or sauces.Use: Clean in hot water until the water comes out clear. Moisten in abundant hot water for 1 hour and drain.
From: Galicia - Spain.
The chestnut flour is ideal for baking bread and cakes, as it provides a delicious sweet taste.
It is a flour can be used in numerous dishes (and not only sweet, but also salty).
Organic coconut flour
It is used for baking in the preparation of cake doughs. As a thickener in the preparation of sauce, stews and soups. Not only does it bake, try adding it to your protein or fruit shake.
From: Spain.Use: Moisturize in abundant hot water for 1 hour. Once hydrated it yields about 250 grs of fresh mushrooms.
Organic dry "Ramallet" tomato harvested in Mallorca.
Drying at low temperature without the use of sulfur.