The dry fruits are very energetic foods, rich in fats, in potreins, as well as in trace elements. Depending on the type of nut, they can also provide good amounts of vitamins or omega 3.

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  • Piñones

  • Almendra de Mallorca 1 kg

  • Pistachio Snack ECO 250 g


    Ecological pistachio produced in Castilla-La Mancha.

  • Laminate Boletus Edulis 50 g


    Of soft smell, with pleasant aroma and sweet flavor, with notes of hazelnut.

    Moisturize in abundant hot water for 1 hour.

    Once hydrated augmenta 10 times its size.

  • National pine nuts ECO 80 g


    From: Spain, of the Real Pine.  Doñana Park.

  • Ecological Raw Pistachios Snack 120 Gr


    Ecological pistachio produced in Castilla-La Mancha.

  • "Senderuelas" Mushrooms 30 g


    Origin: Spain.
    It is consumed a lot in cooked, sautéed with parsley, cream or accompanied by white meats or sauces.
    Use: Clean in hot water until the water comes out clear. Moisten in abundant hot water for 1 hour and drain.

  • Chestnut flour ECO 250 g


    From: Galicia - Spain.

    The chestnut flour is ideal for baking bread and cakes, as it provides a delicious sweet taste.

    It is a flour can be used in numerous dishes (and not only sweet, but also salty).

  • Harina de coco ECO 250 g


    Organic coconut flour

    It is used for baking in the preparation of cake doughs. As a thickener in the preparation of sauce, stews and soups. Not only does it bake, try adding it to your protein or fruit shake.

  • Almendra de Mallorca 250 g

  • Dry pear tomato ECO 50 g


    Halves of dried tomato, of the pear variety.Harvested in Mallorca and dried at low temperature without the use of sulfur.

    Hydrate with a little warm water, a few drops of vinegar and salt.

  • Pear tomato flakes ECO 40 g


    Pear tomato flakes ecological.

    Ideal for soups, creams, sauces, salads or stews.

    Smooth flavor.