Organic dry "Ramallet" tomato harvested in Mallorca.

Drying at low temperature without the use of sulfur.

Halves of dried tomato, of the pear variety.Harvested in Mallorca and dried at low temperature without the use of sulfur.

Hydrate with a little warm water, a few drops of vinegar and salt.

From: Spain.
Use: Moisturize in abundant hot water for 1 hour. Once hydrated it yields about 250 grs of fresh mushrooms.

From: Spain, of the Real Pine.  Doñana Park.

Of soft smell, with pleasant aroma and sweet flavor, with notes of hazelnut.

Moisturize in abundant hot water for 1 hour.

Once hydrated augmenta 10 times its size.

Ramallet tomato flakes

Ideal for soups, creams, sauces, salads or stews.

Intense flavor.

Toasted almond spicy "CIRERETA", the almond snack that its spicy touch will stop you from eating.

From: Galicia - Spain.

The chestnut flour is ideal for baking bread and cakes, as it provides a delicious sweet taste.

It is a flour can be used in numerous dishes (and not only sweet, but also salty).

Ecological pistachio produced in Castilla-La Mancha.

Origin: Spain.
It is consumed a lot in cooked, sautéed with parsley, cream or accompanied by white meats or sauces.
Use: Clean in hot water until the water comes out clear. Moisten in abundant hot water for 1 hour and drain.