Flakes of sweet peppers typical of Mallorca of the exclusive native variety "Tap de Cortí" smoked with oak wood smoke.
Origin: Mallorca - Spain.
Spicy paprika from the Mallorquina variety Cirereta Ecological smoked with oak wood smoke.
Especially indicated to give a spicy touch in the stews of both fish or meat and especially sauces.
Exhibitor box of 9 Pimentón de Mallorca saltcellar from the Tap de Cortí variety.