List of products by brand Especias Crespí S.A
Especias Crespí is a Mallorca company founded in 1945 and specialized in the preparation and commercialization of cooking spices and condiments.
We have so good products, especially those from the Island stand out, such as the Tap de Cortí paprika, a local variety recovered after years in disuse, as well as a great variety of spices and mixtures to produce all kinds of tasty and original recipes.
Exclusive variety of cayenne
"CALABRESE" milled cultivated in Mallorca.
Very spicy. Equivalent to the grinding of 100 whole cayennes.
Contains 2g of whole cayennes to add to the dishes where a truly spicy touch is desired.
It is consumed a lot in cooked, sautéed with parsley, cream or accompanied by white meats or sauces.
Use: Clean in hot water until the water comes out clear. Moisten in abundant hot water for 1 hour and drain.
Single-dose envelopes typical spices for the preparation of "Arrós Brut".
Also known as "Espicis de Sa Pobla". Key in the cuisine of Mallorca.
Balanced mix of spices, widely used in the cuisine of Mallorca.
Typical spices for the preparation of "dirty rice".
Also known as "espicis de Sa Pobla". Key in the cuisine of Mallorca.
Toasted Almond Snack with ecological "Tap de Cortí ahumado", the almond snack that your smoked touch will prevent you from stopping to eat.
From: Mallorca - Spain.
Made with autochthonous beans from Mallorca. No added sugar. Low salt content.
Black cumin / organic nigella.
It has spicy exotic flavor and a slightly sweet nutmeg aroma.
They are very rich to aromatize bread, salads, stews and stir-fry, sauteed potatoes, snacks, dressings and pickles, etc.
It is immensely healthy and brings enormous benefits to the body.
Made with the selected Tellicherry berries from the Indian region of Kerala.
Considered the best pepper in the world for its aroma of cedar, floral touches and cherry, with a medium heat.
Selected berries of Tellicherry from the Indian region of Kerala.
Glass refillable ceramic grinder.
Organic ground black pepper from Indonesia.
It has a fine ground so that it is diluted in the duck sausages. It has digestive, anti-inflammatory properties and facilitates the absorption of other nutrients.
It is a new species. It was born as a hybrid of the Quinoa seed and spinach crossbreed. Its flavor is slightly earthy.
Use: Known as sesame seeds, has a pleasant nutty flavor, more intense when toasted.