Organic fine grated coconut.

It is used for baking, both in the preparation of cake doughs and sprinkled on the cake. It can also be used for the preparation of sauces such as Curry.

From: Spain.
Sea salt for food, recommended for salting, cooking meat, fish and seafood with salt (baking).

Origin: Spain
Sea salt for food, recommended for salting, cooking meat, fish and seafood with salt (baking).

Vanilla sugar is widely used in the preparation of biscuits, muffins, custards and whenever a dish tastes a sweet vanilla flavor, even to sweeten a coffee.

From: Mallorca - Spain.

Selected leafs dried at a controlled temperature below 45ºC.

Organic lemon thyme.

It is used for sauces, salads and meat dishes. Very used in white meats, especially for roasted or baked chicken. It has an intense or very fragrant taste. It combines very well with marjoram and rosemary.

Selected and manually processed sheets. Dried at a controlled temperature below 45 ° C.

Ecological marjoram of Mallorquin origin.

The leaves have been selected whole by hand and dried at a controlled temperature below 45 °.

It is recommended to add to stews and roasts. It can also be combined with thyme to flavor tomatoes, pizzas and pasta in general.

Organic ground ginger of Peruvian origin.

It is an essential ingredient of curry and is used to flavor meat, chicken stews, vegetable soups and cheeses.

It has an intensely aromatic smell and a sweet taste.

Origin: Europe

Natural antioxidant, with the 3 essential fatty oils.

Ecological Good Herb of mallorquin origin.

It is used in soups, cooked and stews, adding some leaves. It can also be added in vegetables, stews and in the preparation of snails. It is very digestive.

The leaves of good herb are very popular in cocktails, as is the Cuban mojito.

From: Mallorca - Spain.

Selected mustard seeds

Organic ground turmeric of Indian origin.

It is a natural dye. Essential ingredient of curry. It has a delicate spicy flavor.

With a small amount you get a bright yellow color in the preparation of sauces and stews.