Origin: Mallorca - Spain.

Rice flour made with white rice pump cultivated in Sa Pobla (Mallorca), it is a rice that keeps all the flavor.

Very appreciated for the peculiarity of its texture, which attracts the flavor of the seasoning.

It is stimulating. It is made by withering, rolling, fermenting and drying the tea leaves.

It has an intense, aromatic taste, coppery-coloured cup.

Organic ground black pepper from Indonesia.

It has a fine ground so that it is diluted in the duck sausages. It has digestive, anti-inflammatory properties and facilitates the absorption of other nutrients.

Selected berries of Tellicherry from the Indian region of Kerala.

Glass refillable ceramic grinder.

Black cumin / organic nigella.

It has spicy exotic flavor and a slightly sweet nutmeg aroma.

They are very rich to aromatize bread, salads, stews and stir-fry, sauteed potatoes, snacks, dressings and pickles, etc.

It is immensely healthy and brings enormous benefits to the body.

From: Mallorca - Spain.

Selected leaves dried at a controlled temperature below 45ºC.

Origin: Spain.
It is consumed a lot in cooked, sautéed with parsley, cream or accompanied by white meats or sauces.
Use: Clean in hot water until the water comes out clear. Moisten in abundant hot water for 1 hour and drain.