List of products by brand Especias Crespi

Organic ground turmeric of Indian origin.

It is a natural dye. Essential ingredient of curry. It has a delicate spicy flavor.

With a small amount you get a bright yellow color in the preparation of sauces and stews.

From: Mallorca - Spain.
Selected ground mustard seeds.

From: Greece

Use: for sauces, salads, pasta dishes, pizzas and meats. Also in the production of fresh or cured sausages.

Organic green basil 

Selected whole dried leaves at controlled temperature below 45 ° C.

Evokes Italian cuisine. It combines well in tomato dishes, both in salads and sauces. Also in vegetables and white fish. Also used to flavor oils or dressings based on oil and / or vinegar.

Stimulates digestion, appetite and calms the nerves.

Pack of 7 units of organic ground clove of Sri Lankan origin.

It should be used with caution as it is very aromatic and has an intense flavor.

It is essential for many cakes, as well as for cooked meat dishes and stews.

It is also used as an air freshener and fly booster.

Organic ground cinnamon of the Cassia / Ceylan variety.

Made with the selected barks of the Sri Lankan variety. Superior quality.

Orange blossom from Spain.

It is the orange blossom. It has soothing properties. Beneficial for insomia and nervousness. Use in infusion, with 10 - 15 grams per liter of water.

Sweet pepper berries

Years ago from Jamaica, nowadays from Honduras or Guatemala.

Crespaella 4 spices.

You can use the "Crespaella 4 spices" to cook "Arròs brut", Mallorcan soups, "escaldums", stews, etc.

Organic black Tellicherry pepper.

Made with the selected TELLICHERRY berries from the Kerala region of India.

Considered the best pepper in the world for its aroma of cedar, floral and cherry, with a medium itch.

From: Mallorca - Spain.

Chopped selected leaves dried at a controlled temperature below 45ºC.