All the flavor of Mallorca, in your pantry.
Mixtures of spices for typical dishes
There are 27 products.
Pack of 7 units na Miriam Harissa.
Is a spicy harissa spice mixture.
It is used to cook from tajines or couscous to grilled fish.
It can also be used for something very simple like spreading pieces of bread.
In Pep Cajún it is a mixture of Cajun spices with a spicy touch.
It is ideal for marinades and dressings, potatoes, rice, seafood, fish, meat, chicken, pork, hamburgers, etc. It can also be used in the manufacture of fajitas.
In Tomeu is a mixture of barbecue spices with a spicy touch.
Its use is for all types of meat, vegetables and vegetables. So that the vegetables do not dry out, they should be put in water and then marinated with olive oil.
Ecological mediterranean Herbs with origin: Mallorca - Spain.
Mix of aromatic herbs from the Mediterranean, in the style of the "Hierbas de Provenza".
A mixture that can be used in any type of dish you cook.