Mixes

Mixes

Mixes

Mixtures of spices for typical dishes

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  • En Pep cajún 4 x 5 g

    €3.00

    In Pep Cajún it is a mixture of Cajun spices with a spicy touch.

    It is ideal for marinades and dressings, potatoes, rice, seafood, fish, meat, chicken, pork, hamburgers, etc. It can also be used in the manufacture of fajitas.

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  • Na Lina chimichurri 4 x 5 g

    €3.00

    Na Lina is a mixture of chimichurri spices with a spicy touch.

    Its use is to accompany roasted meats, season salads or marinate birds and fish.

    To marinate, use 1 sachet for 1 kg of meat.

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  • Especias caracoles a la mallorquina

    €3.00
  • En Tomeu barbacoa 4 x 5 g

    €3.00

    In Tomeu is a mixture of barbecue spices with a spicy touch.

    Its use is for all types of meat, vegetables and vegetables. So that the vegetables do not dry out, they should be put in water and then marinated with olive oil.

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  • wen

    €3.00
  • Na Fátima cous cous eco 4 x 5 g

    €3.00

    Na Fatima is a mixture of organic Cous cous spices with a spicy touch.

    Its use is especially for the preparation of cous cous. As is, for example, the cous cous of vegetables with chicken. To add an extra Arabic touch, raisins will be added when the vegetables and cous cous are mixed in the pan.

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  • En Budi Garam Masala

    €3.00
  • N'Abdón ras el hanout 4 x 5 g

    €3.00

    N'Abdón is a mixture of organic Ras el Hanout spices with a spicy touch.

    It is used in couscous, as well as for marinating meats, rice, fish and vegetables. It is also used to marinate skewers.

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  • Na Dàlia especias libanesas

    €3.00
  • En Guillem d'espècies Jerk ECO 4 x 5g

    €3.00
  • Café París

    €3.00
  • Na Margalida Especias Dulces ECO 4 x 5 g

    €3.00