All the flavor of Mallorca, in your pantry.
There are 5 products.
Whole cayenne of the Mallorca variety, "Calabrese".
Ecological paprika balls of Mallorca.
It contains 3 to 3 units (depending on weight). Dried at low temperature <45 ° C.
Hydrate for 1 hour in hot water. You can use pepper or whole meat. Remove the tail and seeds before use.
Whole Cayenne of the exclusive variety "Bird's Peak" cultivated in Mallorca.
Whole spicy peppers typical of Mallorca from the exclusive indigenous variety of spicy pepper "Cirereta".
Exclusive variety of cayenne
"CALABRESE" milled cultivated in Mallorca.
Very spicy. Equivalent to the grinding of 100 whole cayennes.
Contains 2g of whole cayennes to add to the dishes where a truly spicy touch is desired.