Exclusive variety of cayenne

"CALABRESE" milled cultivated in Mallorca.

Very spicy. Equivalent to the grinding of 100 whole cayennes.

Contains 2g of whole cayennes to add to the dishes where a truly spicy touch is desired.

Sweet paprika of the Mallorca variety "Tap de Cortí".

The salt shaker contains 30 grams of the exclusive "Pico de ave" variety grown in Mallorca.

The salt shaker contains 25 grams of the exclusive "CALABRESE" ground cayenne variety grown in Mallorca.

Whole Cayenne of the variety of Mallorca "Bird's beak"

Hot paprika typical of Mallorca made with the exclusive autochthonous variety of hot pepper "Cirereta"

Especially indicated to give a spicy touch in the stews of both fish or meat and especially sauces.

Origin: Mallorca - Spain

Sweet paprika of the variety Mallorquina Tap de Cortí Ecological smoked with oak wood smoke.

Hot paprika typical of Mallorca made with the exclusive autochthonous variety of hot pepper "Cirereta".

Especially indicated to give a spicy touch in the stews of both fish or meat and especially sauces.

Organic spicy paprika typical of Mallorca made with the exclusive native variety of hot pepper "Cirereta".

Especially indicated to give a spicy touch in the stews of both fish or meat and especially in sauces.

Origin: Mallorca - Spain.

Spicy paprika from the Mallorquina variety Cirereta Ecological smoked with oak wood smoke.

Especially indicated to give a spicy touch in the stews of both fish or meat and especially sauces.

Sweet paprika of the Mallorca variety "Tap de Cortí".

Sweet paprika of the Mallorcan variety "Tap de Cortí".