All the flavor of Mallorca, in your pantry.
There are 10 products.
De: Mallorca - Spain.
Selected leafs dried at a controlled temperature below 45ºC.
Origin: Mallorca - Spain.
Chopped selected leaves dried at a controlled temperature below 45ºC.
Selected tips dried at a controlled temperature below 45ºC.
Ideal for marinated and baked fish.
Infusion made with the fruit in the form of a flower of some of the species of the genus Tilia.
They are the roots of the dried plant, the more intense its smell is.
Use: Let macerate from 12 to 15 grams per liter.
Origin: Sri Lanka.
Intense and aromatic flavor.
Use: Put some leaves (about 3 grams) in very hot water and make mist. This is achieved nasal decongestion and facilitate breathing.
Use: Used in infusion with stomach and carminative properties. By containing menthol it also has anticongesting properties.
Selected leaves, processed manually. Dried at a controlled temperature lower than 45ºC.