Ground Ecological Moringa cultivated and processed in Mallorca. Drying at low temperature. Not higher than 48º.
The taste of moringa is pleasant and smooth. To take in infusions, stews, juices, etc.
- High content of potassium, calcium, iron, magnesium and proteins.
- Source of vitamins and phosphorus.
- No added sugars.
- Low fat and salt content.
Saffron with saffron.
You can use the fish Crespaella to prepare soups of broth, rice, stews, stews and stews.
Add it to the bottom of the paella and stir for a few seconds over low heat before adding water and rice (1 sachet for 4 people).