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  • Ground moringa shaker ECO 25 g


    Ground Ecological Moringa cultivated and processed in Mallorca. Drying at low temperature. Not higher than 48º.

    The taste of moringa is pleasant and smooth. To take in infusions, stews, juices, etc.

    • High content of potassium, calcium, iron, magnesium and proteins.
    • Source of vitamins and phosphorus.
    • No added sugars.
    • Low fat and salt content.

  • Ground laurel ECO 35 g


    From: Mallorca - Spain.

    Selected milled leaves dried at a controlled temperature below 45ºC.