Seeds

Seeds

Seeds

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  • Yellow mustard grain ECO 35 g

    €1.95

    From: Mallorca - Spain.

    Selected mustard seeds

  • Small fennel ECO 35 g

    €2.00

    Small ecological fennel

    From: Mallorca - Spain

  • Semillas de cilantro

    €2.00
  • Poppy Seed 35g

    €2.20

    Origin: Europe

    Natural antioxidant, with the 3 essential fatty oils.

  • Juniper ECO 35 g

    €1.65

    Ecological juniper berries native to Macedonia.

    The berries are aromatic and have a slight pine flavor, give a spicy touch to roasts, stews and chicken.

  • Ground yellow mustard ECO 35 g

    €1.95

    From: Mallorca - Spain.
    Selected ground mustard seeds.

  • Ground cumin salt shaker ECO 30 g

    €2.40

    Ecological ground cumin salt shaker from Egypt.

    It is a spice widely used in Spain in vegetable dishes and other stews. It is also part of the curry.

    Its flavor is strong and aromatic.

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  • Ground cumin eco 30 g

    €2.10

    Organic ground cumin of Egypt origin.

    It is a spice widely used in Spain. As in vegetable dishes and other stews.

    It is one of the ingredients with which curry is made. It is strong and aromatic flavor.

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  • Ground coriander ECO 30 g

    €2.00

    Organic ground coriander of Italy origin.

    Its flavor is sweet and very aromatic.

    It is an essential ingredient of curry. Ideal for meat, poultry, vegetables and pickles dishes. It is bactericidal, digestive and stimulating.

  • Ground cardamom ECO 30 g

    €3.80

    Organic ground cardamom of Guatemala origin.

    It is a very popular spice and is part of the curry ingredients.

    Aromatize cakes, candies, pastries, ice cream and liquors (gin and tonic). The best flavor is that obtained from grinding the seeds in the seed.

  • Green anise ECO 35 g

    €1.45

    Ecological green anise from Spain.

    Also known as Matafaluga or Matalauva.

  • Cardamomo grain ECO 25 g

    €3.00

    Cardamom in organic grain of Guatemala origin.

    Aromatize cakes, candy, pastries, ice cream and spirits such as gin and tonic.

    The best flavor is obtained from grinding the seeds in the capsule.

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