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  • Brown mustard ECO 35 g


    Ecological brown mustard of Indian origin.

    It is more bitter and spicy than yellow mustard.

    It is used in the production of sauces and marinades, mixed with white wine and / or vinegar of wine and other spices or fruits. It is used for dijon.

  • Yellow mustard grain ECO 35 g


    From: Mallorca - Spain.

    Selected mustard seeds

  • Ground yellow mustard ECO 35 g


    From: Mallorca - Spain.
    Selected ground mustard seeds.

  • Semillas de cilantro

  • Small fennel ECO 35 g


    Small ecological fennel

    From: Mallorca - Spain

  • Green anise ECO 35 g


    Ecological green anise from Spain.

    Also known as Matafaluga or Matalauva.

  • Ground coriander ECO 30 g


    Organic ground coriander of Italy origin.

    Its flavor is sweet and very aromatic.

    It is an essential ingredient of curry. Ideal for meat, poultry, vegetables and pickles dishes. It is bactericidal, digestive and stimulating.

  • Poppy Seed 35g


    Origin: Europe

    Natural antioxidant, with the 3 essential fatty oils.

  • Black cumin ECO 35 g


    Black cumin / organic nigella.

    It has spicy exotic flavor and a slightly sweet nutmeg aroma.

    They are very rich to aromatize bread, salads, stews and stir-fry, sauteed potatoes, snacks, dressings and pickles, etc.

    It is immensely healthy and brings enormous benefits to the body.


  • Ground cumin salt shaker ECO 30 g


    Ecological ground cumin salt shaker from Egypt.

    It is a spice widely used in Spain in vegetable dishes and other stews. It is also part of the curry.

    Its flavor is strong and aromatic.


  • Juniper ECO 35 g


    Ecological juniper berries native to Macedonia.

    The berries are aromatic and have a slight pine flavor, give a spicy touch to roasts, stews and chicken.

  • Ground cumin eco 30 g


    Organic ground cumin of Egypt origin.

    It is a spice widely used in Spain. As in vegetable dishes and other stews.

    It is one of the ingredients with which curry is made. It is strong and aromatic flavor.