Ecological green anise from Spain.

Also known as Matafaluga or Matalauva.

From: Mallorca - Spain.
Selected ground mustard seeds.

Small ecological fennel

From: Mallorca - Spain

Organic ground cumin of Egypt origin.

It is a spice widely used in Spain. As in vegetable dishes and other stews.

It is one of the ingredients with which curry is made. It is strong and aromatic flavor.

Organic ground cardamom of Guatemala origin.

It is a very popular spice and is part of the curry ingredients.

Aromatize cakes, candies, pastries, ice cream and liquors (gin and tonic). The best flavor is that obtained from grinding the seeds in the seed.

Origin: Europe

Natural antioxidant, with the 3 essential fatty oils.

Organic ground coriander of Italy origin.

Its flavor is sweet and very aromatic.

It is an essential ingredient of curry. Ideal for meat, poultry, vegetables and pickles dishes. It is bactericidal, digestive and stimulating.

Ecological ground cumin salt shaker from Egypt.

It is a spice widely used in Spain in vegetable dishes and other stews. It is also part of the curry.

Its flavor is strong and aromatic.

Black cumin / organic nigella.

It has spicy exotic flavor and a slightly sweet nutmeg aroma.

They are very rich to aromatize bread, salads, stews and stir-fry, sauteed potatoes, snacks, dressings and pickles, etc.

It is immensely healthy and brings enormous benefits to the body.

Ecological brown mustard of Indian origin.

It is more bitter and spicy than yellow mustard.

It is used in the production of sauces and marinades, mixed with white wine and / or vinegar of wine and other spices or fruits. It is used for dijon.

Cardamom in organic grain of Guatemala origin.

Aromatize cakes, candy, pastries, ice cream and spirits such as gin and tonic.

The best flavor is obtained from grinding the seeds in the capsule.