Infusions

From: Europe

Use: Used in infusion with stomach and carminative properties. By containing menthol it also has anticongesting properties.

From: Spain.

Use: Put some leaves (about 3 grams) in very hot water and make mist. This is achieved nasal decongestion and facilitate breathing.

Origin: Mallorca - Spain.

Selected leaves dried at a controlled temperature below 45ºC.

Sliced ​​organic sage from Mallorca.

Selected whole dried leaves at controlled temperature below 45 ° C. It is one of the best natural antibiotics.

It is considered one of the key aromatic herbs. It is used in vegetables, legumes, soups.

Orange blossom from Spain.

It is the orange blossom. It has soothing properties. Beneficial for insomia and nervousness. Use in infusion, with 10 - 15 grams per liter of water.

From: Mallorca - Spain.

Chopped selected leaves dried at a controlled temperature below 45ºC.

Small ecological fennel

From: Mallorca - Spain

It is stimulating. It is made by withering, rolling, fermenting and drying the tea leaves.

It has an intense, aromatic taste, coppery-coloured cup.

Whole selected anise stars of Vietnam origin.

Sweet and sour taste, widely used in Chinese meat, pork and duck meals.

Taken as an infusion, it has qualities for constipation, lumbago, hernias and bladder ailments. It is diuretic and tonic for the heart.

The combination of caffeine and catechin provides the stimulating effect, and acts effectively on the mind and circulatory system.

It has approximately one third of the caffeine contained in black tea.

Origin: Mallorca - Spain

Selected leaves dried at a controlled temperature below 45ºC.