All the flavor of Mallorca, in your pantry.
There are 28 products.
Origin: Mallorca - Spain.
Spicy paprika from the Mallorquina variety Cirereta Ecological smoked with oak wood smoke.
Especially indicated to give a spicy touch in the stews of both fish or meat and especially sauces.
Whole spicy peppers typical of Mallorca from the exclusive indigenous variety of spicy pepper "Cirereta".
Hot paprika typical of Mallorca made with the exclusive autochthonous variety of hot pepper "Cirereta".
Organic spicy paprika typical of Mallorca made with the exclusive native variety of hot pepper "Cirereta".
Especially indicated to give a spicy touch in the stews of both fish or meat and especially in sauces.
Whole Cayenne of the exclusive variety "Bird's Peak" cultivated in Mallorca.
Whole Cayenne of the variety of Mallorca "Bird's beak"
Whole cayenne of the Mallorca variety, "Calabrese".
Exclusive variety of cayenne
"CALABRESE" milled cultivated in Mallorca.
Very spicy. Equivalent to the grinding of 100 whole cayennes.
Contains 2g of whole cayennes to add to the dishes where a truly spicy touch is desired.
Spicy pepper flakes typical of Mallorca, of the exclusive native variety "Cirereta".
Smoked with oak wood smoke.
Flakes of hot peppers typical of Mallorca of the exclusive native variety "Cirereta".
Cayenne scales made with the exclusive variety of cayenne "PICO DE PÁJARO" grown in Mallorca.
Ecological balanced mix of different kinds of Black, White, Pink and Green pepper berries.