All the flavor of Mallorca, in your pantry.
There are 130 products.
Na Miriam is a spicy harissa spice mixture.
It is used to cook from tajines or couscous to grilled fish.
It can also be used for something very simple like spreading pieces of bread.
Pack of 7 units na Miriam Harissa.
Is a spicy harissa spice mixture.
Ecological brown mustard of Indian origin.
It is more bitter and spicy than yellow mustard.
It is used in the production of sauces and marinades, mixed with white wine and / or vinegar of wine and other spices or fruits. It is used for dijon.
Organic Darwin Burger Spices.
Mix of natural spices to prepare Australian-style hamburgers.
Almond hash with organic spices.
It serves to taste rice, fish and vegetables.
Almond hash with spices and organic seaweed.
To give pleasure to rice, fish and vegetables.
Mix of nuts, spices and seaweed.
They can use the Picalga fish for fish broths and vegetable flavoring.
Hydrate before use, with broth or oil.
You can use the Picalga pasta to boil pasta and emulsify sauces with oil.