All the flavor of Mallorca, in your pantry.
There are 30 products.
From: Mallorca - Spain.
Selected branches dried at a controlled temperature below 45ºC.
Origin: Mallorca - Spain
Sweet paprika of the variety Mallorquina Tap de Cortí Ecological smoked with oak wood smoke.
Origin: Mallorca - Spain.
Spicy paprika from the Mallorquina variety Cirereta Ecological smoked with oak wood smoke.
Especially indicated to give a spicy touch in the stews of both fish or meat and especially sauces.
Refillable ceramic grinder with pieces of Nutmeg ABCD from the islands of Indonesia. Ideal for flavoring sauces such as Bechamel.
From: Spain.Sea salt for food, recommended for salting, cooking meat, fish and seafood with salt (baking).
Origin: SpainSea salt for food, recommended for salting, cooking meat, fish and seafood with salt (baking).
Ecological ground white pepper.
Made with ripe pepper berries selected from Malaysia from the Sarawak area, which have been soaked and skin removed. It is softer and more aromatic than black. It is used in sausages and fish dishes.
Origin: India - Madras.Use: It is a natural coloring.
Essential ingredient of curry.
Organic grain nail from Comoros origin.
It should be used with caution as it is very aromatic and has an intense flavor.
It is essential for many cakes and cookies, as well as for cooked meat dishes and stews.
Sweet paprika of the Mallorca variety "Tap de Cortí".
Sweet paprika of the Mallorcan variety "Tap de Cortí".