All the flavor of Mallorca, in your pantry.
There are 40 products.
From: Mallorca - Spain.
Selected branches dried at a controlled temperature below 45ºC.
Origin: Mallorca - Spain
Sweet paprika of the variety Mallorquina Tap de Cortí Ecological smoked with oak wood smoke.
Origin: Mallorca - Spain.
Spicy paprika from the Mallorquina variety Cirereta Ecological smoked with oak wood smoke.
Especially indicated to give a spicy touch in the stews of both fish or meat and especially sauces.
Use: for sauces, salads, pasta dishes, pizzas and meats. Also in the production of fresh or cured sausages.
Refillable ceramic grinder with pieces of Nutmeg ABCD from the islands of Indonesia. Ideal for flavoring sauces such as Bechamel.
Made with selected pepper berries from India. The berries are chopped into 4 or 5 pieces.
Mix of spices and herbs for chicken, grilled chicken, grilled chicken.
From: Vietnam.Unripe and dry berries of Piper nigrum L. Black color. Aroma and fresh and spicy taste. Made with selected pepper berries from India. They are small pieces of peppercorns.
Vanilla sugar is widely used in the preparation of biscuits, muffins, custards and whenever a dish tastes a sweet vanilla flavor, even to sweeten a coffee.
From: Spain.Sea salt for food, recommended for salting, cooking meat, fish and seafood with salt (baking).
Origin: SpainSea salt for food, recommended for salting, cooking meat, fish and seafood with salt (baking).
Ecological ground white pepper.
Made with ripe pepper berries selected from Malaysia from the Sarawak area, which have been soaked and skin removed. It is softer and more aromatic than black. It is used in sausages and fish dishes.