Pepper and salt

Origin: Szechuan - China

It has a touch of lemon, but it is pungent. It also highlights its aniseed flavor. Basic ingredient of the 5 Chinese spices.

Organic black Tellicherry pepper.

Made with the selected TELLICHERRY berries from the Kerala region of India.

Considered the best pepper in the world for its aroma of cedar, floral and cherry, with a medium itch.

Organic pink pepper of Brazil origin.

False pepper shaker Known as Brazilian pepper or Christmas cherry.

Sweet, citrus and little spicy flavor.

Use in salads, decoration of dishes or oils. Exquisite with dark chocolate.

Organic long-lived pepper from Sumatra- Indonesia.

It was introduced in Europe before the other peppers, which were then displaced. It is also known as Java pepper.

Its use can be combined for stews, winter soups or with goat cheese.

Sweet pepper.

Years ago from Jamaica, nowadays from Honduras or Guatemala.

Sweet pepper berries

Years ago from Jamaica, nowadays from Honduras or Guatemala.

Ecological ground white pepper.

Made with ripe pepper berries selected from Malaysia from the Sarawak area, which have been soaked and skin removed. It is softer and more aromatic than black. It is used in sausages and fish dishes.

Organic green pepper of origin: Kerlala-India.

Malabar green pepper is obtained when the fruit is quite green, placed to dry by lyophilization and then macerated. It offers a mentholated, fresh, slightly spicy flavor and intense aroma. It has nice fruity notes that make it interesting for desserts.

This pepper is low in itching. It can be rehydrated for use in broths, soups and pots. To flavor oils, sauces and brine.

Ecological balanced mix of different kinds of Black, White, Pink and Green pepper berries.

Balanced mix of different kinds of Black, White, Pink and Green pepper berries.

Origin: Spain
Sea salt for food, recommended for salting, cooking meat, fish and seafood with salt (baking).