All the flavor of Mallorca, in your pantry.
There are 16 products.
From: Spain.Sea salt for food, recommended for salting, cooking meat, fish and seafood with salt (baking).
Origin: SpainSea salt for food, recommended for salting, cooking meat, fish and seafood with salt (baking).
Years ago from Jamaica, nowadays from Honduras or Guatemala.
Sweet pepper berries
Organic black Tellicherry pepper.
Made with the selected TELLICHERRY berries from the Kerala region of India.
Considered the best pepper in the world for its aroma of cedar, floral and cherry, with a medium itch.
Ecological ground white pepper.
Made with ripe pepper berries selected from Malaysia from the Sarawak area, which have been soaked and skin removed. It is softer and more aromatic than black. It is used in sausages and fish dishes.
Organic pink pepper of Brazil origin.
False pepper shaker Known as Brazilian pepper or Christmas cherry.
Sweet, citrus and little spicy flavor.
Use in salads, decoration of dishes or oils. Exquisite with dark chocolate.
Organic long-lived pepper from Sumatra- Indonesia.
It was introduced in Europe before the other peppers, which were then displaced. It is also known as Java pepper.
Its use can be combined for stews, winter soups or with goat cheese.
Organic ground black pepper from Indonesia.
It has a fine ground so that it is diluted in the duck sausages. It has digestive, anti-inflammatory properties and facilitates the absorption of other nutrients.
Origin: Szechuan - China
It has a touch of lemon, but it is pungent. It also highlights its aniseed flavor. Basic ingredient of the 5 Chinese spices.
Ecological balanced mix of different kinds of Black, White, Pink and Green pepper berries.