Pepper and salt

Sweet pepper.

Years ago from Jamaica, nowadays from Honduras or Guatemala.

Origin: Spain
Sea salt for food, recommended for salting, cooking meat, fish and seafood with salt (baking).

Organic long-lived pepper from Sumatra- Indonesia.

It was introduced in Europe before the other peppers, which were then displaced. It is also known as Java pepper.

Its use can be combined for stews, winter soups or with goat cheese.