Pepper and salt

Pepper of the world and salt

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  • Ground white pepper ECO 35 g


    Ecological ground white pepper.

    Made with ripe pepper berries selected from Malaysia from the Sarawak area, which have been soaked and skin removed. It is softer and more aromatic than black. It is used in sausages and fish dishes.

  • Sichuan pepper 30 g


    Origin: Szechuan - China

    It has a touch of lemon, but it is pungent. It also highlights its aniseed flavor. Basic ingredient of the 5 Chinese spices.

  • Long pepper ECO 35 g


    Organic long-lived pepper from Sumatra- Indonesia.

    It was introduced in Europe before the other peppers, which were then displaced. It is also known as Java pepper.

    Its use can be combined for stews, winter soups or with goat cheese.


  • Jamaican or British Pepper Powder


    Sweet pepper.

    Years ago from Jamaica, nowadays from Honduras or Guatemala.