Pepper and salt

Pepper of the world and salt

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  • Ground white pepper ECO 35 g

    €2.90

    Ecological ground white pepper.

    Made with ripe pepper berries selected from Malaysia from the Sarawak area, which have been soaked and skin removed. It is softer and more aromatic than black. It is used in sausages and fish dishes.

  • Fine Salt 1Kg

    €1.25

    Origin: Spain
    Sea salt for food, recommended for salting, cooking meat, fish and seafood with salt (baking).

  • Long pepper ECO 35 g

    €3.10

    Organic long-lived pepper from Sumatra- Indonesia.

    It was introduced in Europe before the other peppers, which were then displaced. It is also known as Java pepper.

    Its use can be combined for stews, winter soups or with goat cheese.

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