All the flavor of Mallorca, in your pantry.
There are 16 products.
Ecological ground white pepper.
Made with ripe pepper berries selected from Malaysia from the Sarawak area, which have been soaked and skin removed. It is softer and more aromatic than black. It is used in sausages and fish dishes.
Origin: Szechuan - China
It has a touch of lemon, but it is pungent. It also highlights its aniseed flavor. Basic ingredient of the 5 Chinese spices.
Organic long-lived pepper from Sumatra- Indonesia.
It was introduced in Europe before the other peppers, which were then displaced. It is also known as Java pepper.
Its use can be combined for stews, winter soups or with goat cheese.
Years ago from Jamaica, nowadays from Honduras or Guatemala.