Pepper and salt

Selected berries of Tellicherry from the Indian region of Kerala.

Glass refillable ceramic grinder.

Organic ground black pepper from Indonesia.

It has a fine ground so that it is diluted in the duck sausages. It has digestive, anti-inflammatory properties and facilitates the absorption of other nutrients.

From: Spain.
Sea salt for food, recommended for salting, cooking meat, fish and seafood with salt (baking).

Origin: Spain
Sea salt for food, recommended for salting, cooking meat, fish and seafood with salt (baking).

Balanced mix of different kinds of Black, White, Pink and Green pepper berries.

Ecological balanced mix of different kinds of Black, White, Pink and Green pepper berries.

Organic green pepper of origin: Kerlala-India.

Malabar green pepper is obtained when the fruit is quite green, placed to dry by lyophilization and then macerated. It offers a mentholated, fresh, slightly spicy flavor and intense aroma. It has nice fruity notes that make it interesting for desserts.

This pepper is low in itching. It can be rehydrated for use in broths, soups and pots. To flavor oils, sauces and brine.

Ecological ground white pepper.

Made with ripe pepper berries selected from Malaysia from the Sarawak area, which have been soaked and skin removed. It is softer and more aromatic than black. It is used in sausages and fish dishes.

Sweet pepper berries

Years ago from Jamaica, nowadays from Honduras or Guatemala.

Sweet pepper.

Years ago from Jamaica, nowadays from Honduras or Guatemala.

Organic long-lived pepper from Sumatra- Indonesia.

It was introduced in Europe before the other peppers, which were then displaced. It is also known as Java pepper.

Its use can be combined for stews, winter soups or with goat cheese.