Pepper and salt

Pepper of the world and salt

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  • Sichuan pepper 30 g

    €3.25

    Origin: Szechuan - China

    It has a touch of lemon, but it is pungent. It also highlights its aniseed flavor. Basic ingredient of the 5 Chinese spices.

  • Pimienta Tellicherry ECO 35 g

    €2.70

    Organic black Tellicherry pepper.

    Made with the selected TELLICHERRY berries from the Kerala region of India.

    Considered the best pepper in the world for its aroma of cedar, floral and cherry, with a medium itch.

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  • Pimienta rosa ECO 20 g

    €2.90

    Organic pink pepper of Brazil origin.

    False pepper shaker Known as Brazilian pepper or Christmas cherry.

    Sweet, citrus and little spicy flavor.

    Use in salads, decoration of dishes or oils. Exquisite with dark chocolate.

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  • Pimienta blanca

    €3.19
  • Long pepper ECO 35 g

    €3.10

    Organic long-lived pepper from Sumatra- Indonesia.

    It was introduced in Europe before the other peppers, which were then displaced. It is also known as Java pepper.

    Its use can be combined for stews, winter soups or with goat cheese.

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  • Jamaican or British Pepper Powder

    €2.50

    Sweet pepper.

    Years ago from Jamaica, nowadays from Honduras or Guatemala.

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  • Jamaican or British Pepper berries

    €2.70

    Sweet pepper berries

    Years ago from Jamaica, nowadays from Honduras or Guatemala.

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  • Ground white pepper salt shaker ECO 30 g

    €3.70

    Indonesian ground white pepper salt shaker from Indonesia.

    It is softer and more aromatic than black pepper. It is used in sausages and fish dishes.

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  • Ground white pepper ECO 35 g

    €2.75

    Ecological ground white pepper.

    Made with ripe pepper berries selected from Malaysia from the Sarawak area, which have been soaked and skin removed. It is softer and more aromatic than black. It is used in sausages and fish dishes.

  • Green pepper ECO 25 g

    €3.80

    Organic green pepper of origin: Kerlala-India.

    Malabar green pepper is obtained when the fruit is quite green, placed to dry by lyophilization and then macerated. It offers a mentholated, fresh, slightly spicy flavor and intense aroma. It has nice fruity notes that make it interesting for desserts.

    This pepper is low in itching. It can be rehydrated for use in broths, soups and pots. To flavor oils, sauces and brine.

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  • Four peppers ECO 35 g

    €3.25

    Ecological balanced mix of different kinds of Black, White, Pink and Green pepper berries.

  • Four pepper grinder 35 g

    €4.50

    Balanced mix of different kinds of Black, White, Pink and Green pepper berries.