Pepper and salt

Pepper of the world and salt

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  • Coarse salt 50 g


    From: Spain.
    Sea salt for food, recommended for salting, cooking meat, fish and seafood with salt (baking).

  • Black pepper ground ECO 50 g


    Organic ground black pepper from Indonesia.

    It has a fine ground so that it is diluted in the duck sausages. It has digestive, anti-inflammatory properties and facilitates the absorption of other nutrients.


  • Black pepper grinder 45 g


    Selected berries of Tellicherry from the Indian region of Kerala.

    Glass refillable ceramic grinder.